In 1958 in Arnold, Pennsylvania Nicola & Carmella Mazziotti Began to bake what soon became "The Best Bread in the World"
Mr. Mazziotti could be seen around the A-K Valley delivering bread from his station wagon. The recipe and tradition they developed has been passed down and now Mazziotti Bakery, with it's new retail store, has become a full service bakery specializing in breads, cakes, cookies and Italian pastries
For over 60 years, Mazziottis continues to use the traditional methods of Old World style recipes to make our Italian Bread. Combine that with our scratch made cookies, pastries, pies and cakes from the finest ingredients we can find, you are certain to find a flavor suited just for you. Pair that with anything made with our award-winning butter cream icing, you'll find a favorite for everyone on your list.
Our Breads are handcrafted with flour milled from hard wheat and has an especially high protein content, making it high in gluten. It is blended by our baker with low-gluten flour to give it strength and elasticity. The result is a hard crusty exterior and a cotton-like inside to form the perfect match.